Reservations are advised. To make an online reservation CLICK HERE, or call our Reservations Team on 01704 875699.

 

SAMPLE Á LA CARTE MENU

APPETIZERS

GLASS OF PROSECCO 6

KIR ROYALE 8

PITTA BREAD & HOUMOUS 3

BRUSCHETTA, TOMATO & BASIL 4.50

GARLIC BREAD 4

ARTISAN BREAD BOARD 4

Chilli Oil, Balsamic

MARINATED MIXED OLIVES 4

 

STARTERS

GOATS CHEESE CROQUETTE 7

Pea Puree, Beetroot Chutney (V)

PEPPERED FILLET OF BEEF CARPACCIO 8

Garstang Blue Cheese dressings, Pickled Vegetables

HAM HOCK & LEEK TERRINE 8

Homemade Chutney, Toasted Sour Dough (GFA)

SMOKED PANCETTA & CHICKEN TART 7

Baby Gem, Tomato Dressing

KING PRAWNS 9

Crisp Granny Smith Apple & Celeriac Remoulade, Bloody Mary Dressing, Buttered Granary Bread

PAN FRIED SCALLOPS 9

Cauliflower Puree, Bury Black Pudding

 

SALADS

CRISPY BEEF ASIAN SALAD 12

CHAR GRILLED CHICKEN CAESAR SALAD 12

Gem Lettuce, Crispy Bacon, Anchovies, Caesar Dressing

 

FROM THE GRILL

All grills are served with hand cut chips, rosemary baked flat cap mushroom. Baked macaroni cheese with chorizo and sun blush tomato crumble & house salad.

RIB-EYE STEAK 227g 28

SIRLOIN STEAK 227g 26

FARM ASSURED CHICKEN BREAST 18

POSH MIXED GRILL 24

Sirloin, Lamb Cutlets, King Prawns

 

MAIN COURSE

RUMP OF LAMB WITH CRUSHED PEAS 20

Garlic Potatoes, Leeks, Heritage Carrots, Redcurrant Jus (GF)

GRILLED SEA TROUT 18

Crushed Potatoes, Wilted Greens, Salsa Verde (GF)

SEAFOOD RISOTTO WITH PAN FRIED SCALLOPS 20

HALF OR WHOLE GRILLED LOBSTER FRITES 20 (Half) 35 (Full)

House Salad (GFA)

PAN FRIED CHICKEN BREAST 17

Saute Potatoes, Medley of Greens, Wild Mushroom & Leek Sauce (GF)

BEER BATTERED SUSTAINABLE CAUGHT HADDOCK FILLET 13

Mushy Peas, Homemade Chunky Chips, Tartar Sauce, Lemon

MOZZARELLA, SUN BLUSH TOMATO & BASIL FILO PARCEL 12

House Salad, New Potatoes (V)

BAKED COURGETTE & WILD MUSHROOM RISOTTO (V) 12

 

SIDES

£3.50 each

FORMBY HALL HOUSE SALAD

MASHED POTATO

SWEET POTATO FRIES

SEASONAL VEGETABLES

TENDERSTEM BROCCOLI

ONION RINGS

BUTTERED CORN ON THE COB

 

SAMPLE INCLUSIVE MENU

Guests staying on dining inclusive packages, can select options from our Inclusive Menu, or opt for an allocation towards the A La Carte menu.  2 Courses – £18 and 3 Courses – £24

 

STARTERS

CHEF’S HOMEMADE SOUP OF THE DAY

Served with an Artisan Roll & Butter (V) (GFA)

CHICKEN LIVER PARFAIT

House Chutney, Toasted Sour Dough (GFA)

BLACK PUDDING HASH

Soft Poached Egg, Peppercorn Sauce

THAI FISHCAKE

Asian Salad, Lime & Ginger Dressing

TRIO OF MELON

Mixed Berry Compote, Blood Orange Coulis (GF)

 

MAIN COURSE

CHICKEN ESCALOPE

Mixed Bean Cassoulet, Herb Dressing (GFA)

MOZZARELLA, SUN BLUSH TOMATO & BASIL FILO PARCEL

House Salad, New Potatoes (V)

PORK LOIN STEAK

Crushed Potatoes, Green Beans, Broccoli, Grain, Mustard Sauce (GF)

MEDLEY OF FISH

Topped with Mash Potato, with Spring Vegetables (GF)

FORMBY HALL BURGER

Brioche Bun, Homemade Slaw, Hand Cut Chips

 

2 for 1 sample menu

2 for 1 Menu available Monday to Thursday 5pm-7pm. 3 courses £20. January – November.

2 for 1 Festive Menu available Monday – Thursday 5pm-7pm. 3 courses £20. All throughout December.

 

STARTERS

CHEF’S HOMEMADE SOUP OF THE DAY

Served with an Artisan Roll & Butter (V) (GFA)

CHICKEN LIVER PARFAIT

House Chutney, Toasted Sour Dough (GFA)

LEEK, BRIE & CRANBERRY TART

Pea Shoot Salad (V)

BLACK PUDDING HASH

Soft Poached Egg, Peppercorn Sauce (Supplement £2.00)

 

MAIN COURSE

HERB CRUMBED HADDOCK FILLET

Lemon New Potatoes, Pea Puree, Roasted Tomato

SLOW BRAISED FEATHER BLADE OF BEEF

Creamed Potato, Medley of Vegetables, Red Wine Sauce

COURGETTE AND MUSHROOM RISOTTO

Grilled Asparagus, Parmesan Crisp (V)

6OZ SIRLOIN STEAK

Hand Cut Chips, Flat Cap Mushroom, Peppercorn Sauce (Supplement £5.00)

 

desert

VANILLA BEAN CHEESECAKE

Strawberry Compote, Chocolate Sauce

LUXURY DAIRY ICE CREAMS OR SORBET

STICKY TOFFEE DATE PUDDING

Toffee Sauce, Vanilla Ice Cream

SELECTION OF CHEESES

Celery, Biscuits, Chutney (Supplement £3.00)

ROAST SAMPLE MENU

Two Courses Starter & Main 18.50 Per Person
Main Course Only 13.50 Each

 

Appetisers

Garlic Bread 4

Bowl of Olives 4

Pitta & Houmous 3

Artisan Bread Board 4

Starters

Homemade Mug of Soup, Wedge of Sour Dough Bread and Butter (V)

Fish cakes, Tartar Sauce, Watercress & Apple Salad

Chicken Liver & Port Parfait, House Chutney, Toasted Bread

Woodland Mushrooms on Toast (V)

Ham Hock & Leek Terrine, Piccalilli, Baby Leaf & Sour Dough

ROASTS

All our ROASTS are served family style with a selection of the finest seasonal Vegetables, Crisp and Fluffy Roast Potatoes, Chefs Potato Gratin of the Day, and our finest Home Made Giant Yorkshire Puddings.

21 Day aged Roast Sirloin of English Beef, with a Grain Mustard Crust, Red Wine and Tarragon Jus

Mint, Rosemary and Lemon Crusted Rump of English Lamb, Rich Lamb Jus

Honey & Mustard Glazed Baked Gammon, Cumberland Sauce

Three Meat Roast, A Generous Slice of Sirloin of Beef, Rump of Lamb & Gammon, With Roast Gravy – 6.00 Supplement

Roast Salmon, with Herb Crust, Salsa Verde

Half Roast Butternut Squash, With Garden Herb, Feta & Pinenut Crumb (V)

Roast Vegetable Wellington, Fresh Tomato Sauce (V)

The Family Roast

For Tables 8 and over we can we can offer a Family Style carvery of 2 Roasts, with Bowls of Family Style Vegetable and Potatoes

DessertS

All Sunday Lunch desserts £5 Each

Apple & Sulatana Crumble, with Custard

Sticky Toffee Pudding, Butterscotch Sauce & Ice Cream

Three Cheese Plate, Chutney, Grapes, Biscuits

White Chocolate & Raspberry Cheesecake

Chocolate Brownie, Thich Chocolate Sauce, Vanilla Ice Cream

Fresh Fruit Bowl, Mortons Double Cream

 

SAMPLE WINE & DRINKS MENU

 

WHITE WINES

Bottle – Glass 175ml, or 250ml

 

CASTILLO DE PIEDRA VIURA 11% £19.95 £5.00 £6.95

Vino de la Tierra Castillo, Spain

A crisp dry white wine with a delicate fruity palate and attractive floral notes.

MILLSTREAM CHENIN BLANC 12.5% £20.95 £5.45 £7.30

South Africa

Light and fresh with an attractive quince and pear character.

PONTE DI PIAVA PINOT GRIGIO 12% £21.95 £5.50 £7.50

Veneto, Italy

This wine is very light and neutral, revealing just a hint of green fruit.

PLATE 9 5 SAUVIGNON B LANC 12% £22.95 £5.75 £7.80

Chile

Fresh and zesty with ripe tropical fruit flavours.

LAS ONDAS VIOGNIER RESERVA 13.5% £23.95 £6.00 £8.30

Valle Central, Chile

A delicate and scented Viognier that is dry, mid bodied and crisp on the palate.

BOOMERANG BAY CHARDONNAY 12.5% £28.45

South-East Australia

Clean, balanced with a crisp, light citrus and apple flavour.

FINCA DE ORO RIOJA BLANCO 12.5% £26.95

Spain

Fresh, clean and youthful with attractive apple and peardrop aromas.

CLOUD ISLAND SAUVIGNON BLANC 13% £28.95

Marlborough, New Zealand

Fresh and juicy with tropical fruit flavours and zingy acidity.

 

TYRRELLS OLD WINERY SEMILLON 11% £32.45

Australia

Crisp, light-bodied and dry with aromas of honey, toast and hazelnut.

J MOREAU ET FILS CHABLIS 12% £36.95

Burgundy, France

Steely and dry with a hint of green in the colour. Fruity and balanced with a crisp acidity.

LES PIERRES BLANCHES 12.5% £38.45

BOUGRIER SANCERRE

Loire, France

A well-structured dry white with a stoney, leafy green fruity aroma.

LOUIS JADOT MEURSAULT 13% £70.45

Burgundy, France

This great white Burgundy has a strong persistent flavour. It is rich with a long finish.

 

RED WINES

Bottle – Glass 175ml, or 250ml

 

CASTILLO DE PIEDRA TEMPERANILLO 11% £19.95 £5.00 £6.95

Spain

This wine is light and fruity with soft red fruit flavours and a touch of spice on the finish.

AIMERY CABERNET SAUVIGNON 12.5% £20.95 £5.45 £7.30

Vin de Pays d’Oc, France

Marked leafy Cabernet aromas, with soft supple tannins on the palate.

PLATE 95 MERLOT 12.5% £21.95 £5.50 £7.50

Chile

A fruity and spicy red wine that has a nice balance of tannin, acid and alcohol on the palate.

LAS ONDAS PINOT NOIR RESERVA 14% £23.95 £6.00 £8.30

Valle Central, Chile

This light bodied red has a lovely aroma of raspberry and strawberry.

RUNNING DUCK SHIRAZ 13.5% £24.95 £6.30 £8.30

South Africa

Medium bodied red, soft and spicy with plenty of berry fruit and a hint of white pepper on the finish

‘VERNAIOLO’ ROCCO DEL MACIE CHIANTI 12.5% £25.95

Italy

This mid-bodied Chianti is lively and fresh, showing attractive dry fruit and spicy aromas.

CALITERRA CAREMENERE RESERVA 14% £28.45

Chile

Luscious, juice red full of succulent black fruit flavours and a touch of smoky spice.

ANDEAN VINEYARDS MALBEC 13.5% £27.45

Argentina

A mid-bodied red that shows youthful blackberry fruit and a touch of oak.

WAIPARA HILLS PINOT NOIR 13.5%

New Zealand

A good intensity of red berry fruit with a smooth mid-light bodied palate.

ST EMILION, FORTIN PLAISANCE 13% £30.95

Bordeaux, France

Dark berry fruit and a touch of oak are followed by a mid-bodied palate.

FINCAS DE LANDALUCE RESERVA RIOJA 14% £35.45

Spain

Mid to full-bodied with well-integrated tannis. Smooth and mellow with hints of very ripe red fruit and a long finish.

CANTINA DI NEGRAR AMARONE 15.5% £58.95

Italy

A massively full bodied and robusty tannic red that has aromas of spice, game and chocolate.

 

ROSÉ

Bottle – Glass 175ml, or 250ml

 

CASTILLO DE PIEDRA TEMPERANILLO ROSE 11% £19.95 £5.00 £6.95

Spain

Off-dry rose with strawberry fruit flavours.

JACK & GINA ZINFANDEL ROSE 12.5% £20.95 £5.45 £7.30

California

Medium-sweet with delicious red fruit flavours and plenty of lively acidity.

 

PROSECCO

Bottle, or glass

 

VITICOLTORI PONTE PROSECCO 11% £27.95 £5.45

Treviso, Italy

Clean, dry and crisp with a creamy finish.

PONTE AURORA ROSE PROSECCO 11.5% £29.45

Italy

Cherry pink in colour with an amount of sparkle, this is a light off-dry sparkling rose.

 

CHAMPAGNE

Bottle, or glass

 

HOUSE CHAMPAGNE 12.5% £38.95 £8.45

Light golden colour from 100% black grapes, subtle biscuit bouquet; gentle mousse and soft round medium bodied palate.

 

LAURENT PERRIER BRUT LP 12% £57.45

France

Pale gold in colour with a steady flow of fine persistent bubbles, Fresh and well-balanced with hints of citrus and white fruits.

 

LAURENT PERRIER CUVEE ROSE 12% £82.45

France

Elegant with colour changing naturally from a pretty raspberry hint to salmon pink. Wide range of small red fruits and black cherries.

 

LAURENT PERRIER GRANDE 12.5% £192.50

SIECLE NV

France

Intense and complex nose of slightly candied citrus fruits. With aromas of fresh pastry. Grilled almonds, subtle hints of honey and gingerbread.

 

VEUVE CLICQUOT YELLOW LABEL 12% £67.95

BRUT NV

Reims, France

A full, dry, rounded champagne of high quality.

 

DRAUGHT BEER

HEINEKEN 5% £4.80

JOHN SMITHS 3.6% £3.95

SAN MIGUEL 5% £4.80

FOSTERS 4% £4.05

GUINNESS 4.2% £4.45

CLOUDY APPLE 4.5% £4.60

 

BOTTLED BEER

ANCHOR STEAM BEER (355ml) 4.8% £5.10

BROOKLYN AMERICAN ALE (330ml) 4.5% £4.45

BROOKLYN LAGER (330ml) 5.2% £4.45

CELIA ORGANIC GLUTEN FREE (330ml) 4.5% £4.20

CORONA (330ml) 4.5% £4.10

FLYING DOG (355 ml) 4.7% £5.10

PERONI (330ml) 5.1% £4.10

SIERRA NEVADA (330ml) 5.6% £5.10

BIERRA MORETTI (500m l) 4.6% £4.10

 

NON-ALCOHOLIC BEER

SAN MIGUEL ZERO (330ml) £3.05

 

BOTTLED CIDER

MAGNERS (500ml) 4.5% £4.85

REKORDERLIG (500ml) 4% £4.85

– Passionfruit

– Pear

– Strawberry and Lime

– Wild Berries

 

HOT DRINKS

POT OF TEA 2.10

AMERICANO SMALL 2.40

AMERICANO LARGE 2.65

CAPPUCINO 2.90

LATTE 2.90

MOCHA 2.75

ESPRESSO 2.35

DOUBLE ESPRESSO 2.65

LIQUEUR COFFEE 6.85

SYRUP FLAVOURS: 25p PER SHOT

Vanilla, Caramel, Amaretto,

Gingerbread, Almond.

 

SOFT DRINKS

FRUIT SHOOT ORANGE 1.50

FRUIT SHOOT SUMMER 1.50

J20 (275ml) 2.95

– Apple and Mango

– Apple and Raspberry

– Orange and Passionfruit

RED BULL (250ml) 3.20

APPLETISER (275ml) 2.95

55 ORANGE (275ml) 2.95

COKE (200ml) 2.40

DIET COKE (200ml) 2.40

SCHWEPPES LEMONADE 2.25