WHAT ARE THE PROTOCOLS?
A resort-wide protocol has been implemented providing additional cleaning and disinfection routines increased attention to safety in communal spaces, protective equipment, and updated training for team members. Our resort managers and team members are briefed and continuously updated on these protocols, which describe specific processes and measures designed to make you feel confident when you visit us.
1. Physical & Social distancing
Implement physical distancing measures throughout the hotel, using Floor stickers, Queuing guidelines & one-way flow system.
2. Increase cleaning and disinfecting
Increase cleaning and disinfecting frequency throughout the hotel & resort, paying particular attention to high-touch points.
3. Air circulation
Improve air circulation processes to increase air quality, were possible improved ventilation with external doors being open.
4. Protective barrier
Installation of protective screens at the Hotel, Golf and Leisure Reception desks.
5. Sanitizing stations
Install alcohol-based hand sanitizing stations near the Hotel, Golf and Spa entrance as well as around all public areas.
6. Disinfect key cards
Provide clean and disinfected key cards upon check-in.
7. In Room Cleaning
Information card highlighting the high touch points cleaned within all our guest bedrooms. Once all rooms are clean all rooms will be sealed on completion ready to welcome all our guests.
8. Travel-size hand sanitizer
Provide each guest room with a travel-size hand sanitizer.
9. TV remote
Provide a clean and disinfected TV remote in an individually sealed and protective bag.
10. Linen
Wash all linen at a high temperature for optimal disinfection.
11. Leisure, Spa and Golf areas
Provide sanitizer and disinfectant wipes in our Spa, leisure and Golf Areas. High touch point cleaned on a regular basis. Golf Trollies and Buggies Sanitized before and after each use.
12. Express check-out
Express check-out provided to minimize contact with team members.
13. Methods of payment
Cash-free methods of payment available.
14. Grab and Go Breakfast
Offer individually packaged and other grab-and-go food options at Breakfast.
15. Bars and Restaurants
Space tables apart in restaurants and bars to provide physical distancing. Single use Food and Beverage menus.
16. Food safety
Adhere to the strict safety procedures while serving all food and beverages. Single use condiments used in all food outlets.
17. Team training
Team members provided with a comprehensive hygiene and prevention training program.
18. Team member temperature checks
Administer temperature checks for team members and suppliers.
19. Team member PPE
Provide team members with personal protective equipment. Face masks and Shields available to all staff members