The Restaurant
Restaurant Reservations: 01704 875 699
The Restaurant at Formby Hall offers the "Total Dining Experience". Our reputation as one of the best fine dining restaurants in the region is led by the quality of our food. Our dinner and lunch menus are seasonal, beautifully balanced and of exceptional quality.
The Formby Hall Restaurant is smart, modern and finished with luxurious soft touches that make for an intimate atmosphere, which is perfectly complimented by our friendly and attentive service; with fabulous views overlooking the golf course, Fine Dining at Formby Hall is a truly wonderful experience.
Dinner at The Formby Hall Restaurant is not a rushed affair as the food takes centre stage. Our unique menus are created by combining original and complimentary flavours using fresh and as much local produce as possible.
Our extensive wine list has been carefully chosen to complement the cuisine, with a selection of excellent wines from classic European vineyards and New World estates.
Lunches at the Formby Restaurant provide a tranquil atmosphere and perfect for any lunchtime meeting, be it business or pleasure. Menus are changed with the seasons to showcase local produce at its best.
We are just 5 minutes from Southport, to make a reservation enquiry or to find out more information please call 01704 875 699
Menu Winter 2010
First Course
Scallop
‘Loch Tarbery Scallops', Crisp Ribble Valley Belly Pork, Red Wine Shallots
£8.05
Duck
Slow-cooked Goosnargh Duck Caesar Salad
£6.95
Tuna
‘Sushimi Pacific' Tuna, Flavour Fresh Tomato Salsa, Haas Avocado, Roast Tomato Dressing
£8.05
Salmon
Tartare of Oriental Spiced Fleetwood Salmon, Squid Fries, Beansprouts, Soy Molasses Dressing
£7.95
Fruit (V)
Galia, Canteloupe Melon and Watermelon, Citrus Fruits, Passionfruit Dressing
£5.95
Tomato (V)
Acidulated Cherry Tomatoes, Tomato Jelly, Tomato Sorbet, Basil Syrup, Kalamata Extra Virgin Olive Oil
£6.50
Soup
Thai Chicken and Coconut Soup
£4.95
Homemade Seasonal Soup of the Day
£4.50
Main Courses
Veal
‘Osso-bucco', Cushion of Milk Fed Veal, Saffron Risotto, Marsala Wine Sauce
£17.50
Lamb
Lancashire Fell Bred Burehill Farm Lonk Lamb, ‘Hot-pot' Potatoes, Green Beans, Rosemary Lamb Sauce
£13.45
Fish
Potato Wrapped River Lune Salmon, Young Pod Vegetable Fricasse, Tomato Foam
£13.85
Duck
Goosnargh Duckling, ‘Far Eastern Spices', Wilted Pak-choi, Sushi Rice Fritter, Ginger Five Spice Sauce
£16.25
Rice (V)
Risotto of Butternut Squash, Rocket, Hesketh Bank Spinach, Berwick Edge Cheese
£10.75
Chicken
Bread Coated Cornfed Chicken, Greaves Air-dried Ham, Tomato Refagado, Garlic Potatoes
Pasta
Fettuccine of Fleetwood Natural Smoked Codling, Flat Leaf Parsley, Smoked Pancetta, Rocket Salad
£10.95
Penne of Tomato Fondue, Chorizo Sausage, Basil, Grana Padano Parmesan Cheese
£10.50
(Also available as a vegetarian option without Chorizo Sausage)
Grills
Plain Grilled Fish of the Day - £ market price
8oz Char-grilled Greaves, Grass Fed Sirloin Steak
£17.65
6oz Char-grilled Greaves, Grass Fed Middle Cut Fillet Steak
£20.00
8oz Char-grilled Greaves, Grass Fed Rump Steak
£15.50
All the above Grill Dishes come with Grilled Tomato, Button Mushrooms, Onion Rings, Real Chips or New Potatoes, Seasonal Vegetables or Tossed House Salad.
Pepper Sauce, Red Wine Tarragon Sauce or Bearnaise Sauce.
Desserts
Berry Fruits
Soup of Berry Fruits, Elderflower Cream
£6.65
Chocolate
Iced Valrohna Chocolate Torte, Mascarpone Cream
£7.00
Chocolate Sticky Toffee Pudding, Chocolate Butterscotch Sauce, Mortons Dairy Cream
£5.05
Coffee, Tiramisu, Italian Chocolate Trifile
£6.50
Banana, Banana Burnt English Cream
£5.25
Orange, Iced Brioche Bread and Butter Pudding, Marmalade Glaze, Seville Orange Jelly, English Cream
£5.75
Cheese, A Showcase of Fine Northern Farmhouse Cheeses, from Pendrills of Chester Served at your table
£6.95
