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Banqueting Menu
Starters
- Tomato and Basil Soup - £5.55
- Mushroom and Rosemary Soup - £5.55
- Roast Chicken and Celeriac Soup - £5.55
- Carrot and Coriander Soup £5.55
- Cream of Cauliflower and Lancashire Cheese Soup £5.55
- French Onion Soup £5.55
- Galia, Cantaloupe and Watermelon, Seasonal Fruits (V) £5.55
- Formby Asparagus, Lemon & Chive Butter(S) £5.95
- Rich Duck & Orange Pate, Grand Marnier Liqueur, Oxford Sauce £6.95
- Tart Tatin of Caramelised Shallots and Glazed Goats Cheese, Chicory and Watercress Salad (V) £6.50
- Beef Tomato and Mozzarella Salad, Pickled Cucumber, Pesto Dressing £6.50
- Crisp Leg of Preserved Goosnargh Duck, Crisp Potato Pancake, Pickled Red Cabbage £6.55
- Finely Carved Fleetwood Smoked Salmon, Buttered Brown Bread, Mini Capers, Fresh Lemon, Cracked Black Pepper, Fine Herb Cresses £6.95
- Terrine of Smoked Chicken, Garden Leeks, Truffle Dressing £7.55
- Goosnargh Chicken Liver Pate, Onion Relish, Wholemeal Croute £6.25
- Pressing of Layered Roasted Mediterranean Vegetables, Saffron Onions, Basil Water Dressing £7.55
- Steamed Supreme of Scottish Salmon, Caviar, Formby Asparagus, Herb Salad, Chive Cream £7.55
- Treacle Cured Salmon, Pickled Ginger, Coriander, Soy Dressing £7.55
- Poached Pear and Creamy Stilton Mousse, Rocket, Mint & Poppy Seed Dressing £6.95
- Cured Italian Bresaola Beef, Roasted Onions, Rocket, Lemon and Cracked Black Pepper Dressing £7.95
- Potted Southport Shrimps, Lemon, Dill, Brown Bread and Butter £6.50
Mains
- Slow Braised Beef in Red Wine, Button Mushrooms, Onions, Smoked Bacon £16.75
- Fillet of Pork Wrapped with Parma Ham, Buttered Leeks, Sage Jus £16.95
- Pot Roasted Shank of Cumbrian Lamb, Cooked with Fresh Thyme, Shallots, Garlic and Oregano, Rich Lamb Jus £17.95
- Escalope of English Pork, Basted with Orange & Thyme Marmalade, Baby Apples, Calvados Cream Sauce £16.95
- Herb Crusted Rack of Salt Marsh Lamb, Port & Redcurrant Sauce £19.95
- Carved Fillet of Local Grass Fed Beef Fillet, Caramelised Shallots, Rich Shiraz Sauce £26.50
- Slow Braised Lamb Steak in Red Wine with Onion & Rosemary, Braising Juices £16.95
Game & Poultry
- Goosnargh Chicken Breast Infused with Lemon & Rosemary, Rich Chicken Jus £16.75
- Corn Fed Breast of Chicken, Stuffed with Goats Cheese, Creamy Garlic & Thyme Jus £16.95
- Breast of Gressingham Duck, Basted in Honey & Orange, Orange Sauce £18.50
Traditional Roasts
- Loin of Pork Traditionally Roasted, Apple Sauce, Roast Gravy £16.95
- Sirloin of Beef, Yorkshire Pudding, Horseradish Sauce, Roasting Juices £19.00
- Leg of Lamb Studded with Garlic & Rosemary, Mint & Redcurrant Jus £17.25
- Roast Goosnargh Turkey, Chestnut & Sultana Stuffing, Chipolata Sausage, Giblet Gravy £16.50
Fish
- Poached Fillet of Plaice, White Wine, Shallots, Shitake Mushrooms, Tomato Concasse, Light Chardonnay Sauce £17.25
- Fillet of Salmon Wrapped in Puff Pastry, Leek & Oyster Mushroom Stuffing, Champagne & Sorrel Sauce £17.50
- Grilled Seabass Fillet, Roasted Fennel, Creamy Pernod Sauce £17.95
Vegetarian Selection(s)
- Risotto of Green Pod Vegetables, Parsley Sauce, Parmesan Shavings £11.45
- Char Grilled Formby Asparagus, Chive Potato Puree, Buttered Spinach £13.95
- Ormskirk Mushroom Pate, Wrapped in Lettuce Leaf & Puff Pastry, Tomato & Basil Sauce £13.95
- Leek & Gruyere Crown, Diced Leeks & Cauliflower Bound with Gruyere Cheese, Sealed in Puff Pastry £11.45
- Cous Cous Stuffed Pepper, Herb Crust, Feta Cheese, Tomato Sauce £13.95
- Roasted Mediterranean Vegetables Bound in a Tomato & Oregano Sauce, Wrapped in Puff Pastry £11.95
Desserts
- Sticky Toffee Pudding, Butterscotch Sauce, Thick Cream £5.10
- Chocolate Pudding, White Chocolate Sauce, Thick Cream £5.10
- Raspberry Cheesecake, Raspberry Compote, Vanilla Chantilly £5.10
- Individual Tropical Fruit Pavlova £5.25
- Apple Crumble Cheesecake, Apple Compote, Cinnamon Syrup £5.50
- Chocolate Tart, Passion Fruit Tuille Biscuits, Orange Cream £5.55
- Manchester Tart, Nutmeg Chantilly £5.55
- Lemon Possett, Shortbread, Raspberries, Baked Meringue £5.55
- Tart Au Citron, Vanilla Creme Fraiche £5.50
- Summer Fruit Pudding, Blackcurrant Sauce, Clotted Cream £6.55
- Individual Cheese Platter of Local Farm Cheeses, Biscuits, Celery and Grapes £6.95
- Platter of Local Farm Cheeses for Ten People £25.00